Candou dry new collected Vicia faba high germination fava bean seeds for sale

Product Description

Candou dry new collected Vicia faba high germination fava bean seeds for sale

MOQ 1 bag  (100pcs seeds/bag), it for planting

Vicia seed 

Nutritious seed for sowing

Hybrid type 

•  The NON-GMO fava bean seed for sale 
•  Non-GMO 
•  Non radiated
•  Only natural dried by sunshine and wind
•  100% Natural raw 
• We have more than 2000 kinds seeds for sale, you could check on this shop or contact us for more.

Broad bean is born in the warm wetlands at 63° north latitude. It is resistant to low temperature of ~4°C, but is afraid of heat. The temperature requirements vary with the growth period. The suitable temperature for seed germination is 16-25°C, the minimum temperature is 3-4°C, the highest The temperature is 30 to 35°C.

In the vegetative growth period, the required temperature is lower, the minimum temperature is 14-16 ℃, and the flowering and fruit-bearing period requires 16-22 ℃.

In addition, although fava bean rely on rhizobia to fix nitrogen in the air, they still need to absorb a large amount of various elements from the soil for their growth, and lack of nutrients often causes various physiological diseases.

1. Fine soil preparation: fava bean is a deep-rooted crop. Fine soil preparation before sowing can make the soil soft, which is conducive to root expansion and root nodule formation.

2. Inoculation method: Inoculation of fava bean with Rhizobium before sowing can increase the yield. The inoculation methods include soil inoculation and seed inoculation.

3. Sowing time: The sowing time of fava bean is different in different regions. In the southern rice fields, it should be sown after the rice is harvested. The Yangtze River is between cold dew and frost. After the thaw in the spring, rush to sow.

4. Sowing density: The sowing density of fava bean should be determined according to the actual situation. The grains collected are more sparse than green fodder or green manure. The varieties with longer growth period, taller plants and more branches are thinner than those with shorter growth period and shorter plants. Low fertility and low fertilization levels are denser.

1. Seedling stage management: At the seedling stage, control water or irrigate to achieve strong and strong seedlings according to the situation of the seedlings, so that the seedlings are uniform, uniform, and strong, and the bean fields are glued to the mud. After sowing, the grass should be covered in time to keep warm and moisturizing.

2. Mid-term management: do a good job in the prediction and forecasting of pests and diseases, timely control the harm of pests, weeds and rats, do a good job in water management, carry out pruning and thinning in the field, pull out weak plants and diseased plants, and ensure the healthy growth of the group.

3. Post-stage management: ensure that the water content of the soil is kept at 20-25% during the grain-filling period. If it is lower than 18-20%, it must be irrigated. High-yield fields and late-maturing fields should be topped and cored at the end-flowering and tip-off stage. It is conducive to ventilation and light transmission, increasing grain weight and promoting precocious maturity.

4. Reasonable fertilization: After broad beans are sown, cover 1500-2000 kg/mu of high-quality manure or cover with appropriate amount of straw, and apply 30 kg/mu of calcium and 10-15 kg/mu of potassium sulfate at the leaf stage of 2.5 to 3 bean seedlings.

5. Drought and waterlogging prevention: fava bean are afraid of both drought and waterlogging. If the field drainage is poor, the root system will be stunted and blight and rust will easily occur. Timely irrigation.

6. Harvest in time: fava bean begin to mature from the lower pods. If green beans are harvested for vegetables, they can be harvested in 3 to 4 times from the bottom to the top. If the mature seeds are harvested, they should be harvested once the middle and lower pods of most plants turn black. receive.