Round rhizome early maturity Chinese red meat radish seeds for planting 5g

Product Description

Round rhizome early maturity Chinese red meat radish seeds for planting 5g

High germination, use for vegetable sowing

GREEN SKIN , RED MEAT INSIDE

Early grow

High yeild 

Easy plant, widely suitable in different places.

Virus resistant/ Hot resistance

Netness 98%

We may change the package bags pattern ,but the seeds number will keep 5g seeds.

MOQ 1bag (600pcs seeds)

•  The RED raddish seeds are new collected and mature enough . 
•  Non-GMO 
•  Non radiated
•  Only natural dried by sunshine and wind
•  100% Natural raw 
• We have more than 2000 kinds seeds for sale, you could check on this shop or contact us for more. 

Temperature: In the process of cultivating Chinese red meat radish, temperature is one of the factors that has the greatest influence on its growth and development. After testing a large number of radish varieties, it was found that the radish seeds germinated the fastest at 25°C, and the leaves grew the fastest in the range of 20-24°C in the seedling stage. Radishes grow best under moderate light intensity, and different varieties of radishes have different light requirements. When the light intensity meets the needs of the middle and lower leaves, the plant can produce radishes with good quality and high yield.

Moisture: Chinese red meat Radish does not require high water in the early stage of growth and development. Watering during planting can promote the emergence of seedlings and can also play a role in lowering the temperature. The demand for water increases in the period when the fleshy roots expand, and the growth and development speed of the plant is at this time. The fastest, adequate moisture can not only determine the quality of the radish, but also its yield.

Soil: The high water content in the soil will affect the gas circulation in the soil. If the water content in the soil is low, it will cause the fibrosis of the fleshy roots, lose the tender and crisp taste, become spicy, and seriously affect the radish. quality. At the same time, the yield of radish is also determined by water. Insufficient water content in the soil will lead to a decrease in the yield of Chinese red meat radish, especially during the period when the fleshy roots are enlarged.