Chinese Angelica sinensis root cuts slices Radix Angelicae Sinensis Oliv Diels Herb medicine Dang gui

Product Description

Basic info:

Angelica sinensis (Oliv.) Diels/Chinese angelica dried /Radix Angelicae Sinensis

Chinese name: Dang gui

Herb property:Sweet,Pungent,Warm

Act on spleen,heart,liver channels,no poision

Famous China traditional medicine(TCM)

Part use: Root

Functions: Nourishing blood,and activate blood circle,regulate the channels and relieve pain,relaxing bowel.

• Angelica sinensis root ,whole dried or sliced pieces
• New crops
• Without sulfate and pesticide residue
• No mould,no worm holes
• Soon delivery with small/large quantity
• Good price high quality
• Healthy botanical medicine for human being health
• Already practiced thousands years by Chinese.Proven that it is effective and safe.

Classic prescription:

Name of the prescription:Dang gui Yin

Herb used:Angelica sinensis root(remove the basal part of stem) ; Paeonia lactiflora root ; Rehmannia glutinosa root ; Scutellaria baicalensis Georgi ; rhizome chuan xiong root ;Rhizoma Atractylodis Macrocephalae,take the same quantity of above herbs.

Function:treat for overabundance of Yang & Blood-heat,menorrhagia

Plant description:

Angelica sinensis (Oliver) Diels
dang gui
Plants perennial, 0.4–1 m. Root cylindric, branched, rootlets many, succulent, strongly aromatic. Stem purplish green, ribbed, branched above. Basal and lower petioles 5–20 cm, sheaths purplish green, ovate, membranous-margined; blade ovate, 10–30 × 12–25 cm, 2–3-ternate-pinnate, pinnae 3–4 pairs, proximal and middle pinnae long-petiolulate; leaflets ovate or ovate-lanceolate, 2–3.5 × 0.8–2.5 cm, 2–3-lobed, margin irregularly coarse-cuspidate-serrate, sparse papillate-hairy along nerves and margin.

Peduncles 8–20 cm, pubescent or subglabrous; bracts absent or 2, linear; rays 10–30, unequal, scabrous; bracteoles 2–4, linear, 3–5 mm; umbellules 13–36-flowered; pedicels slender, 1–3 cm in fruit. Calyx teeth obsolete, rarely minute, ovate.

Petals white, rarely purplish red. Fruit ellipsoid or suborbicular, 4–6 × 3–4 mm; dorsal ribs filiform, prominent, lateral ribs broadly thin-winged, wings as wide as or wider than the body; vittae 1 in each furrow, 2 or absent on commissure. Fl. Jun–Jul, fr. Jul–Sep.
Wild or cultivated in forests, shrubby thickets; 2500–3000 m. Gansu, Hubei, Shaanxi, Sichuan, Yunnan
The roots are frequently used in the important traditional Chinese medicine “dang gui.”